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Super Rich Beef Stew
華語版／Chinese version of this recipe After whipping up rice-dishes, pasta, porridge-dishes meals for weeks, I decided to cook something that I hadn’t done in quite a while – a hearty stew! The reason I...
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超級濃郁蔬菜燉牛肉
這是我由此以来做過最成功的燉牛肉湯。 我不常用牛肉來做菜，所以我的牛肉料理是蠻罕見的。 說真的，這篇食譜是我偶然得來的，嘿嘿。我依之前料理過 牛肉的經驗，來非常神奇的把這道蔬菜燉牛肉給予它自己的靈魂， 與精神。換句話來說，我把他莫名其妙的弄得很好吃啦。 材料～ －牛肋條 （５００克） －１大湯匙濃縮番茄醬 －２大湯匙巴薩米可醋 －２－３大湯匙中筋麵粉 －４杯牛肉高湯 －４片月桂叶 －３條紅蘿蔔...
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Stir-fry Beef and Broccoli
This is an imperative dish to master in the School of Stir-Fry. Okay, so such a school doesn’t really exists but if it did, you’d need to know how to cook a great Beef and Broccoli stir-fry in order to...
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Beef Soboro
Prior to a bento craze that I went through a few years back, I was unaware of the existence of this awesome dish, in fact, I hadn’t even heard of Beef Soboro in Japanese cuisine, until my research for...
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Taiwanese Beef Noodles
Widely regarded as the National Dish of Taiwan, Taiwanese Beef Noodles is a must-try for visitors to the popular tourist destination. I have personally been to Taiwan 5 times and there are a few items...
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Quick and Easy Spaghetti Bolognese
This quick and easy Spaghetti Bolognese is the dish that started my cooking journey and I have been making this for about 14 years now since the first time I made it back in my teens. Before I sat...
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